Chicken Tikka Pizza Recipe

About The Dish;

It’s simply the best homemade pizza crust. I use red star platinum  in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.

Jettison the hotdog and pepperoni and utilize slashed, cooked chicken to on today’s pizza. Utilizing chicken is simple, affordable, and you presumably as of now have some available. These plans highlight splendid and new fixings to breath life into a wide range of flavor blends, from grill to wild ox, and even some sultry smokey flavors. Pizza night will undoubtedly be a hit with these exceptional pies!

For Chicken Tikka Pizza, I have Pan roasted the chicken pieces like i do for my special butter chicken You can bake or grill them too. I have not pre-baked the Pizza Base in this recipe. Instead, I have baked with all the toppings together and it came out very fluffy and soft. Just follow the steps below for a fantastic Homemade Chicken Tikka Pizza.

Elements for Chicken Tikka:

Chicken : 250 gms

Ginger Garlic Paste : 2 tsp

Red Chili Powder : 1 tsp

Cumin/Jeerah Powder : ¼ tsp

Garam Masala : ½ tsp

Kasoori Methi : a little squeeze

Thick Curd : 2 tbsp

Lime Juice : 1 lime

Salt : as required

Red Color (optional) : a little squeeze

Oil : little

For Toppings:

Tomato sauce : 3 tbsp

Ginger Garlic Paste : ¾ tsp

Olive oil : ½ tsp

Oregano/Italian zest mix : ¾ tsp

Paprika/Pepper Powder : little

Capsicum/Bell Pepper : 1 little

Onion (white Onion) : 1 no.

Tomato : 1 no.

Oregano/Italian spices : as required

Mozarella cheese : 1 ½ cups

Cheddar Cheese : ½ cup

Hands-on Time
40 Mins
Total Time
1 Hour
Serves 6 (serving size: 2 slices)

The most effective method to Make It;

Stage 1

Allow mixture to rest, secured, at room temperature for 30 minutes.

Stage 2

Preheat stove to 450°.

Stage 3

Warmth a huge skillet over medium-high warmth. Include 1/2 teaspoons oil, chicken, and wiener; sauté 5 minutes. Expel blend from dish. Add 1 tablespoon oil to dish; whirl. Include onion, mushrooms, and garlic; sauté 5 minutes, mixing continually.

Stage 4

Punch batter down. Sprinkle a preparing sheet with cornmeal. Turn mixture out to a 14-inch hover on heating sheet. Brush mixture with 1 tablespoon oil; sprinkle with 2 ounces cheddar. Orchestrate chicken blend, vegetable blend, and chime pepper over cheddar, leaving a 1/4-inch outskirt.

Top with residual cheddar and squashed red pepper. Prepare at 450° for 20 minutes or until brilliant. Sprinkle with herbs. Cut into cuts.

Stop alternative: Securely wrap and stop unbaked pizza. To utilize, unwrap pizza; heat as coordinated, expanding time as important.

Nourishment Facts

1 each: 431 calories, 18g fat (6g soaked fat), 65mg cholesterol, 692mg sodium, 35g starch (1g sugars, 1g fiber), 32g protein.


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