It’s rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcake!
How To Make Buttercream Frosting
Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
Keywordhow to make buttercream frosting
Prep Time10 minutes
Total Time10 minutes
1 cup (230 grams) unsalted butter, softened to room temperature
3 cups (360 grams) powdered sugar
2-3 tablespoons heavy cream or heavy whipping cream
1 teaspoon vanilla extract
pinch of salt adjust to taste
Get Some Air: Use an electric stand mixer or hand mixer. For the stand mixer, use the whisk attachment because this will get all of the air into your frosting.
Soft Butter is Everything: The most important thing that you need is to have soft butter. If you leave your butter out at room temperature for around three hours, it will be a lovely texture for you to start whipping. This is super important and the base of your frosting.
Whip it Good: Turn your machine on a medium high speed and beat the butter by itself for around eight minutes. Get your butter light and fluffy before you add in any sugar.
Sift your Sugar: While the butter is whipping, sift your your icing sugar (powdered sugar). It is really important to sift it because you want to get a lot of air in there and make sure there are no lumps. This will give you a lighter frosting as well.
Spoonful by Spoonful: Once your butter is pale and light, add in your sugar spoonful by spoonful. Add in a spoonful, let it fully incorporate, and then add in your next one. Make sure your machine is on medium high speed here because we want to incorporate all of the lovely air that is going to give us a soft, fluffy frosting.
Finishing Touches: When all of your sugar is added in, add in vanilla extract and a little bit of milk. What that does is it just lightens up your frosting. Turn the machine back on high speed and let everything incorporate. In just a few few minutes, you will have perfect frosting.
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Per Serving: 228 calories; 11.6 g fat; 31.5 g carbohydrates; 0.2 g protein; 31 mg cholesterol; 84 mg sodium. Full nutrition