In the event that you are a bar-b-que plans darling than our site is certainly the correct decision for you. Make proper acquaintance with the desi delicacy known as the Seekh Kabab Paratha Roll formula. This tasty bar-b-que bite is a typical

Paratha Ingredients:

Plain Flour 2 Cups

Salt 1 tsp

Oil 2 tbsp

Water as you required

Seekh Kabab Ingredients:

Meat Mince 1/2 Kg

Ginger Garlic Paste 1 tbsp

Onion 1 (Chopped)

Crude Papaya Paste 2 tbsp

Salt 1/2 tsp

Garam Masala Powder 1/2 tsp

Seekh Kabab Masala 2 tbsp

Green Coriander 2 tbsp

Green Chili 4 (Chopped)

Red Chili Powder 1/2 tsp

Different Ingredients:


Bean stew Garlic Sauce

Cleaved Onion

Cleaved Cabbage


In little fricasseeing pan,add almonds,chickpeas,cumin seeds,green cardamom,cloves,black peppercorns, nutmeg,mace,cinnamon stick,black cardamom and dish until fragrant and let it chill off.

In flavor mixer,add cooked flavors and crush well to make a fine powder and put in a safe spot.

In chopper,add garlic,green chilies,ginger,fried onion,fresh coriander,mint leaves and cleave well.

Include bread cut and cleave once more.

Include hamburger mince,coconut powder,red bean stew powder,coriander powder,salt,raw papaya paste,butter, cream,ground flavors and hack until very much joined and marinate for 60 minutes.

Oil hands with oil,take a blend and make kababs onto the sticks (makes 8-10).

In singing pan,add cooking oil and fry kababs from all sides until done.

For Yogurt Sauce:

In bowl,add yogurt,garlic paste,black pepper powder,salt,olive oil and whisk well.

Include cucumber,mix well and put in a safe spot.

For Salad:

In bowl,add onion,tomato,fresh coriander,paprika powder,salt and lemon juice,toss well and put in a safe spot.


On paratha,add salad,cooked reshmi kebab and pour arranged yogurt sauce and wrap with margarine paper and serve.

Nutritional Info

Carbs34 g
Dietary Fiber1 g
Sugar1 g
Fat14 g
Saturated6 g
Polyunsaturated– g
Monounsaturated– g
Trans– g
Protein6 g
Sodium520 mg
Potassium– mg
Cholesterol30 mg
Vitamin A2 %
Vitamin C8 %
Calcium2 %


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