Is it accurate to say that you are needing for some gooey Lasagna? Locate the precise and simple to make Lasagna Recipe by Chef Hurerah Baloch on this page. Lasagna is set up with minced meat, Lasagna sheet, Mozzarella cheddar alongside scrumptious flavors and flavors. Pursue this straightforward and simple approach to make the delightful of Lasagna


Lasagna Boiling Ingredients:

Lasagna: 6 sheets

Oil: 1 tbsp

Salt: 1 tsp

Elements for Cooked Chicken Mince:

Chicken Mince: 1/2 kg

Onion: 1 medium (meager cut)

Salt: 1 tsp

Ginger Paste: 1 tsp

Garlic Paste: 1 tsp

All-Spice Powder: 1 tsp

Oil: 4 tbsp

Maida Flour: 2 tbsp

Red Pepper Powder: 1 tsp

Cumin Powder: 1 tsp

Lasagne Ingredients:

Cooked Chicken Mince: 1/2 kg

Lasagna Sheets: 6 (bubbled)

Tomato Puree: 1 cup

Cheddar Sauce: 1 cup

Oregano: 1 tsp

Cheddar: 1 cup (ground)

Tomato Ketchup: according to taste

Oil: 2 tbsp

Cooking Method

1-In a cooking skillet, include olive oil, onion, Mehran Garlic Paste, carrot and cook for some time.

2-Now, include chicken mince and cook for some time.

3-Now, include tomato puree, Mehran Salt, Mehran Black pepper powder, Mehran Vinegar, tomato glue, sugar, oregano and cook for 2-3 minutes.

4-Now, steam for 5 minutes at that point cook for 3-4 minutes on high fire.

5-In another cooking dish, include margarine, maida, cinnamon powder, milk, salt, Mehran Black pepper powder and cook until thickened. White sauce is prepared at this point.

6-In a cooking pot, include water (for bubbling), salt, lasagna sheets and let them bubble.

7-In a bowl, include cooking oil, place the bubbled lasagna sheets, cooked chicken, white sauce, sheet, Mehran ketchup, cooked chicken, white sauce and toward the end use Parmesan cheddar, mozzarella cheddar, tomato, capsicum for decorate.

8-Now spread with foil pepper and stove prepare for 10 minutes on 180 °C.

9-After that expel the spread and stove heat again on 180 °C for 10 minutes.

Your delicious Chicken Lasagna currently prepared to serve.

Cooking time: 60 minutes

Sustenance FACTS

Serving Size1 CUP (227 G)

Sum Per Serving

Calories 310Calories from Fat

% Daily Value

All out Fat 12g15%

Immersed Fat 5g25%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 990mg43%

Potassium 480mg10%

All out Carbohydrate 33g12%

Dietary Fiber 3g11%

Sugars 8g

Protein 17g

Calcium 15%Iron 10%

* Percent Daily Values depend on a 2,000 calorie diet.

Sustenance Facts depend on our present information. Be that as it may, in light of the fact that the information may change every now and then, this data may not generally be indistinguishable from the Nutrition Facts table found on the names of items.


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