Vegetable Soup is generous and flavorful, loaded with feeding veggies like tomatoes, corn, green beans, celery, and potatoes, prepared in less than 45 minutes!
It’s cold outside, which means we’re heating up in the kitchen with the majority of our top picks like Ultimate Slow Cooker Pot Roast, Classic Beef Chili and Ultimate Sloppy Joes!
Vegetable Soup is the PERFECT dish for a chilly day, made with generous potatoes and corn, green beans, celery, carrots, and onions in a prepared chicken juices.
I can sincerely say this is one of my preferred soup plans ever. I like to serve this with toasted garlic bread, a side plate of mixed greens, and some cheddar or parmesan cheddar on top.
Vegetable Soup is the PERFECT dish for a cool day, made with generous potatoes and corn, green beans, celery, carrots, and onions in a prepared chicken juices.


6 servings

116 cals

On Sale

1 (14 ounce) can chicken broth1 (11.5 ounce) can tomato-vegetable juice cocktail1 cup water1 enormous potato, diced2 carrots, sliced2 stalks celery, diced1 (14.5 ounce) can diced tomatoes1 cup slashed new green beans1 cup crisp corn kernelssalt and pepper to tasteCreole flavoring to taste

What Vegetables Should I Add to Vegetable Soup?

You can put whatever vegetables you like in this soup, from occasional new veggies to solidified. Here’s a rundown of what I utilized;





green beans



yellow onion and garlic

Step by step instructions to Make The Best Vegetable Soup

Making vegetable soup is basic, and everything occurs in one pot! Here’s an outline of how to make it (the soup formula is underneath).

Sweat onions, carrots, and celery in olive oil and tomato glue. The tomato glue adds heaps of flavor to the soup.

Include more flavor with garlic, ground fennel seeds (or utilize different flavors), pepper, and salt.

Pour in vegetable or chicken stock, a jar of diced tomatoes, potatoes, cabbage, and straight leaves.

Stew until the veggies are delicate (around 20 minutes).

Include solidified peas and cook five additional minutes.

Season to taste with increasingly salt, pepper, and a little corrosive like apple juice vinegar or lemon juice.

The Best Homemade Vegetable Soup Recipe

My Favorite Variations for This Veggie Soup

This veggie soup has bunches of potential varieties. Here are a couple of my top picks:

Include more protein by including cooked or canned beans — white beans, chickpeas, and dark beans would be great.

Include pasta around 10 minutes before the soup has completed the process of cooking

Make it smooth and include a sprinkle of cream, milk, or unsweetened sans dairy milk like coconut. You can likewise mix shortly of unsweetened yogurt or acrid cream.

We love the blend of ground fennel, garlic, and red pepper pieces, however you can utilize different flavors. Attempt Italian flavoring, Za’atar zest mix, Cajun flavoring, an Indian zest mix like curry powder, or bean stew powder (here’s our hand crafted stew powder mix).

Include some additional veggies. The quantity of vegetables you add to the soup is up to you. Don’t hesitate to hurl in a bunch of different vegetables like cauliflower, summer squash or corn.

Including Extra Flavor – Herbs And Spices To Add

This soup has a mellow flavoring mix to it which I like (since it gives the kind of the vegetables a chance to sparkle) however you can include more herb flavor or flavors to taste. Here’s a couple of thoughts of what you could include:

New or dried herbs, for example, basil, thyme, oregano or marjoram.

Dried herb mixes, for example, Italian flavoring or herbs de Provence.

Red pepper pieces will include a zesty kick.

Paprika or a curry powder.

Include a parmesan skin and stew.


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